This one really isn't a recipe per se, it's just something I threw together when I was in a rush. But nonetheless figured I'd share it.
1 slice Whole Grain Bread
Can of Tuna
Some Daiya Mozzarella Shreds
Lettuce, Tomato, Sprouts, Cucumber and any other veggies you have on hand
Drain the Tuna and place it on top of the bread. I then took Montreal Chicken Seasoning (or whatever other seasoning you have on hand) and sprinkled some on top of the tuna. Then added my veggies on top and the cheese and drizzled Fat Free Balsamic Vinaigrette from Trader Joes. This took all but a few minutes to make and it was so good!
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